Mediterranean Tuna Salad

This is wonderfully refreshing and makes a perfect light Spring or Summer dinner served on your porch, deck, beach... anywhere you wish! Serve it with a thinly sliced French baguette or Italian semolina bread.

Ingredients

2 cans solid white tuna, drained

1 can artichoke hearts, drained and cut into bite sized pieces

1 can garbanzo beans, drained, rinsed

1/2 red onion, finely diced

Juice of 1 lemon

2-3 Tbs. cider (or any) vinegar

6 tbs. olive oil, more if needed

Sea salt and pepper to taste

In a large bowl combine all ingredients. Mix well and transfer to serving bowl.

Serve immediately or place in fridge until serving. Can be made a day ahead.