These muffins have all the chocolaty goodness you need when you crave something sweet and yet, despite the decadent chocolate they are healthy and low in fat!
Preheat oven to 350 degrees
Makes 16 muffins
Line muffin/cupcake tins with liners, if desired or spray with a non-stick cooking spray.
2 very ripe bananas
1 1/2 cups of all purpose flour
3/4 cups of sugar
1/8 tsp. salt
1 tsp. vanilla
1/3 cup low-fat or no-fat sour cream
1/4 cup plus 2 Tbs. of fat free or 1% milk
1/3 cup canola oil
1 1/2 tsp baking powder
1/2 cup of slow cooking oats
1 cup semi sweet chocolate chip morsels
In a large bowl mash the bananas and add sugar, egg, and vanilla. Mix well. Add milk, sour cream, oil and egg, mix well
Slowly add flour, salt and baking powder, mix well
Add oats and chocolate chips
Using a spoon or small ice cream/cookie scoop fill the muffin cups 3/4 to the top.
Bake for 25 minutes or until inserted toothpick comes out clean.