Monday, December 12, 2011

Triple Chocolate Chip Espresso Cookies

I haven't done much creatively in the kitchen in a long time. But the Christmas season is upon us and our ovens are fired up,  the KitchenAid beater is in overdrive and the aromas are putting me in the spirit of the season!

Triple chocolate chip espresso cookies

2 C butter
1 ½ C sugar
2 tsp vanilla
2 C flour
1 C white chocolate chips
1 C semi sweet chocolate chips
1 C milk chocolate chips
1 ½ tsp espresso powder (I used grinds)
1 tsp baking powder
Mix together sugar and butter til fluffy – add eggs beat together
add vanilla and baking powder – beat
add flour – beat
fold in chocolate chips

Scoop out onto cookie sheet
Place in preheated 350 degree oven for 12 minutes
Let cool if you can!
They are crispy and chewy deliciousness!Posted by Picasa

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