I've been a terrible, horrible, bad, no good food blogger. Much has taken place in my life over the past year and I have either not had time to come up with and try new recipes or I simply have not had to the time to document my successes (and failures.) And truthfully, there have been those times when going into the kitchen has seemed both daunting and overwhelming and yet, while I'm there at the counter or stove, I'm truly happy. I vow to get back into the kitchen with more regularity and to share with you all that makes our stomachs and hearts smile!

Cheers!

Jessica

Monday, December 12, 2011

Triple Chocolate Chip Espresso Cookies


I haven't done much creatively in the kitchen in a long time. But the Christmas season is upon us and our ovens are fired up,  the KitchenAid beater is in overdrive and the aromas are putting me in the spirit of the season!


Triple chocolate chip espresso cookies


2 C butter
1 ½ C sugar
2 tsp vanilla
2 C flour
1 C white chocolate chips
1 C semi sweet chocolate chips
1 C milk chocolate chips
1 ½ tsp espresso powder (I used grinds)
1 tsp baking powder
Mix together sugar and butter til fluffy – add eggs beat together
add vanilla and baking powder – beat
add flour – beat
fold in chocolate chips

Scoop out onto cookie sheet
Place in preheated 350 degree oven for 12 minutes
Let cool if you can!
They are crispy and chewy deliciousness!Posted by Picasa
Posted by at 1:41 PM

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