Saturday, December 25, 2010
After Eight Brownies
Wait until the brownies have fully cooled before you cut into them. And in this case, these brownies are better when eaten cooled and the top has had a chance to harden.
This is my favorite brownie recipe!
One Bowl Brownies -- These are really fudgy!
4 squares Baker's unsweetened baking chocolate
1 1/2 sticks of butter
2 cups of sugar
1 tsp. *vanilla
1 cup of flour
Preheat your oven to 350 degrees and grease your brownie pan.
Microwave chocolate and butter in a large microwaveable bowl (not plastic!) for about 2 minutes, until butter is melted. Stir butter and chocolate until you get a smooth mixture. Stir in sugar and vanilla. Stir in flour. Pour and spread in to your prepared pan.
Bake for 30-35 minutes until toothpick inserted int he center comes out with fudgy crumbs. Do not over bake. Cool in pan on wire rack.