Sunday, June 20, 2010
Just Peachy Blueberry Bread Fit for a Light Father's Day Breakfast
We're headed out to lunch this afternoon so we don't want to have too large a breakfast but we have to have something fun and festive and seasonal! Sweet fruit breads are so easy to make and can be whipped up in no time for a wonderful breakfast or tea-time treat.
2/3 cup of canola oil
3/4 to scant 1 cup of sugar
1 tsp baking powder
1 tsp vanilla
1 1/2 Cups of flour
1 1/2 Cups of blueberries and peaches (skins removed and cut into bite-sized pieces)
In a large mixing bowl cream together oil and sugar and eggs. When well mixed add baking powder, vanilla and flour. Mix well. Gently fold in fruit.
Pour mixture into lightly greased loaf pan
Bake at 350 for 1 hour
Let cool about 20 minutes before serving