In advance, apologies for the icky photo which doesn't do this soup any justice!
Ingredients:
1 large jar of mild salsa
2 containers of chicken broth -- Low sodium and organic are good choices
1 lb of 93% lean ground beef (this actually has less fat and more flavor than ground turkey or chicken)
2 cups of cooked rice (equivalent of 4 cooked servings)
Old El Paso Taco Seasoning (This can now be purchased in a larger size for multiple meals)
Grated Mexican or cheddar cheese
Grated Mexican or cheddar cheese
In a small sauce pan cook rice. When cooked set asside.
In a saute pan brown meat, drain if necessary, and add taco seasoning and water per the directions on the Old El Paso container.
Add Salsa (Organic)
Add broth (Brown rice would work well too)
Add rice
Simmer on low until ready to serve
Top with grated cheese
If desired serve with organic nacho chips
Add broth (Brown rice would work well too)
Add rice
Simmer on low until ready to serve
Top with grated cheese
If desired serve with organic nacho chips
No comments:
Post a Comment