We were running behind schedule (as usual) this morning. I needed to get the kids some breakfast. I had some *banana yogurt bread that I had taken out of the freezer the night before. In the fridge there was a container of strawberries that were too close to being over-ripe. I had some bananas to use up too. Nothing seemed to grab me. And then it came to me! And the breakfast kabobs were made and boy were they a huge hit!
I used wooden skewers, 2 for the older kids and one for my 3 year old.
I alternated pieces of banana, banana bread and strawberries. Of course you can do this in any variation, using any fruit, fruit bread or muffin!
* Yes, those are sprinkles in the bread. I was making it with Alexander and he has to have sprinkles in everything. It's his trademark... it certainly is festive!