Saturday, February 9, 2008

Oven Roasted Cauliflower

A different twist to an ordinary veggie. Cut cauliflower into small pieces, trimming the ends slightly and toss in a bowl with olive oil, about 3 or 4 tbs, 3 or 4 thinly sliced garlic cloves, and salt and pepper. Mix well then place on a baking sheet and bake in 375 degree oven about 20 minutes. Depending on your oven you may want to cook them longer. Pieces should be brown and soft when poked with a fork. The garlic and the cauliflower carmelize for the perfect taste.

This vegetable is lovely with a nice tenderloin or London Broil.

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