Monday, February 18, 2008

A Most Versatile and Delicious Sauce

Even after last week's chicken, even after my Most Delicious Sandwich I still had some leftover Cilantro Garlic sauce (recipe below). I came home from Rebecca's skating practice and needed to whip something together for dinner very quickly. Pasta came to mind and so I tossed some water on to the stove and searched for ingredients. I found a box of elbow pasta, then grabbed the jar of cilantro garlic sauce, some crumbled feta, some leftover broccoli florets, and tossed it all together. Oh wow, what a great pasta sauce that made! Next time I will add some chick peas, black or Kalamata olives and grape tomatoes. Hmmm, I wonder what other uses I can find for this most versatile and delicious sauce!

No comments: