Sunday, November 14, 2010

Cheesy Beer Bread with Dill

Doesn't this look amazing?

I'll cut a couple of slices...

Who? What? Where's my bread? !@&#*!!

I'll just cut another one. Bet it's even better with a little butter melted in while it's still warm...


  • 2 tablespoons vegetable oil
  • 3 1/2 cups all-purpose flour, plus more for pan
  • 2 tablespoons ground mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons of dill
  • 1 large egg, beaten lightly
  • 1 (12-ounce) bottle beer
  • 2 cup grated cheddar


Preheat the oven to 350 degrees F. 

Spray pan well with a nonstick spray such as Pam

Mix together flour, ground mustard, salt, baking soda, baking powder, and dill into a large bowl.
In a separate bowl whisk together egg, vegetable oil and beer and stir the dough until it is just combined.
Add the wet ingredients to the dry. Mix in the cheese. Pour the batter into the pan and bake for 45 minutes.
Let cool on a wire rack.

Serve with a nice hearty soup or stew.


KatiePerk said...

Must make this. Looks divine!

Jacquie | After Words said...

Yum! Did you use fresh or dried dill?

Jamie said...

I am making this. This week! It looks AMAZING. Seriously. Yum.