Monday, July 28, 2008

Garlic Lover's Grilled Chicken with Lemon and Rosemary

This recipe is so flavorful and so incredibly easy. Serve it to company and they will think you slaved for hours! We had this chicken the other night with the Saffron Rice and Tomatoes with Basil Vinaigrette (both posted below).


6 - 8 trimmed chicken breasts, halved

For Marinade:
Combine, 3 - 4 large cloves of garlic, chopped
1/2 Cup of olive oil
3 Tbs chopped, fresh rosemary
Juice of 2 lemons and
Zest of 1 lemon
Sea Salt

In a marinating dish place chicken breasts side by side. Try not to overlap. Stab fork into chicken a couple of times (to let the flavors really seep in). Pour marinade over chicken and let sit a few hours, overnight or a day.

Grill chicken as you normally wood.

Serve immediately, room temperature or even chilled the next day.

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