Saturday, May 28, 2011

Apple Pie Muffins

 Pardon my lack of photo but the muffins disappeared before I could get a picture!

2 eggs
1/3 cup of canola oil
1/2 - 3/4 cup of sugar
1 tsp vanilla
1 tsp baking powder
1/2 - 1 tsp cinnamon, optional
2 cups unbleached flour
1 1/2 cups of apple pie filling
3/4 cup of raisins or cranberries

Preheat oven to 375

In the bowl of a large mixer add eggs, canola oil and sugar and beat well. Add in the vanilla, the baking powder and cinnamon*. Slowly add flour to the mixture, one cup at a time. When well blended add the apple pie mixture until well blended. Lastly, toss in cranberries or raisins.

Using a small ice cream scoop, scoop out batter in to muffin tin. Bake 20 - 25 minutes.

Makes 12

* Some pie filling brands contain cinnamon and others do not.
Comstock and Lucky Leaf are readily available in your grocery store in the baking aisle.

1 comment:

Anonymous said...

How long should muffins bake??????