Monday, December 20, 2010

Decadent Blondie Bars

This recipe came to me from my friend Melissa which came to her from her neighbor.
They are, as Melissa pointed out, super rich and super yummy!

2 cups packed light brown sugar
1 cup (2 sticks) butter melted
2 eggs
2 tsps. vanilla extract
2 cups flour
1 tsp salt
2/3 cup (of each) any chips of your choice (I used butterscotch, white chocolate, and semi-sweet chocolate, but you could also use dark chocolate, peanut butter chips, etc.)

1.  Heat oven to 350 degrees.  Grease 15x10x1 in. pan
2.  Stir together brown sugar and melted butter in large bowl; beat in eggs and vanilla until smooth.  Add flour and salt, beating just until blended; stir in chips.  Spread into prepared pan.
3.  Bake 25-30 minutes.
4. Let cool before cutting into triangles or squares.
5.  You can also drizzle with melted chocolate if you're feeling extra decadent.

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